Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon dijon chicken, potatoes and green beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my entire life. They’re nice and they look fantastic.

This Dijon Lemon Caper Salmon will have Salmon lovers rejoicing with Dijon, lemon and caper flavor infused into melt-in-your-mouth fillets of salmon. We have roasted red potatoes with dill and roasted green beans. ONE-SKILLET HONEY DIJON CHICKEN WITH POTATOES & GREEN BEANS We've got another quick and easy recipe for you to make for your next meal prep.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Get 5 bone in, skin on chicken thighs
  2. Prepare 2 lemons, sliced
  3. Make ready 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Prepare 1.5 cups fresh green beans
  5. Prepare 4-5 medium potatoes, diced
  6. Make ready 1.5 tbsp olive oil
  7. Take 2 tbsp grainy dijon mustard
  8. Make ready to taste Salt and pepper,
  9. Take to taste Dried basil,
  10. Make ready to taste Dried oregano,

I also mixed in some dried parsley at the end to help balance the flavors. Served with white rice and green beans. My boyfriend has already asked for it again - thanks the great quick idea! Greek Lemon Chicken, Potatoes & Green Beans.

Instructions to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

French green beans are thinner, more tender, and more flavorful than standard green beans and are a much better choice. They are the only green beans I ever use. - Jenny Jones. Divide the salmon, potatoes, green beans, tomatoes, and olives evenly among the plates. Drizzle the dressing over each serving. Serve warm or at room temperature.

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