Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Take Beef, cubed (originally chicken)
  2. Take [Marinade]
  3. Prepare 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Take 2 tbsp red pepper powder (I used our regular chili powder)
  5. Make ready 1 tbsp soy sauce
  6. Prepare 1.5 tbsp mirin
  7. Take 1 tbsp honey
  8. Get 1 tbsp sesame oil
  9. Get 0.5 inch ginger, grated
  10. Prepare 4 cloves garlic, grated
  11. Make ready [To Cook]
  12. Take 1/4 of above marinade
  13. Take 1 tbsp cooking oil
  14. Take 1/2 Chinese cabbage, thinly cut
  15. Prepare 1 1/2 carrots, thinly sliced
  16. Make ready 1 large onion
  17. Get 1 sweet potato
  18. Get To taste salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

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