Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha kanda/aloo lockdown recipe (tea time snack). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies. You can have it as a breakfast or tea-time snack, but most of the time it is served as a breakfast snack across India. Poha Recipe with step by step photos.
POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have poha kanda/aloo lockdown recipe (tea time snack) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
- Take 300/400 gms Jada Poha (soaked in water 10 minutes)
- Prepare 5/8 Green Chillies Or Ginger Garlic Paste
- Get 4/6 Curry Leaves
- Prepare 1/2 Boiled Patatoes
- Prepare 1/2 Medium Onions
- Prepare 1 Cup Green Peas
- Take Half Cup Peanuts
- Get 1 Tsp Mustard seeds (Rai)
- Prepare 1 Tsp Cumin (Jeera)
- Make ready 10 gm Coriander
- Take 1 Lemon slice
- Take 1/2 Tsp Salt (As Per Taste)
- Take 1 Tsp Turmeric (As Per Taste)
But this recipe is new to me and I have had this poha quite a few times during our trip to north, i loved it for breakfast. So i tried it yesterday and it was delicious. So here i am with the post. An all-time favourite Maharashtrian snack and Gujarati snack, batata poha has a universal appeal amongst youngsters and elders alike.
Instructions to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
- Take all ingredients togather
- Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves.
- Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping.
- As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder.
- Mix everything well until everything Yellow and your done.
- Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev
Everybody has a reason for loving this delicious snack - its wholesomeness, convenience, enjoyable flavour or unique texture. Winter time is here and it's time to have steaming hot snacks with a hot cup of tea. Aloo Bonda is prepared with spicy potato filling stuffed in bread and coated with gram flour (besan) batter. Watch video: How to make Bread Aloo Bonda (App users click here). Aloo sanck _ stay home potato snacks.
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