Vangi Bath / Brinjal Rice
Vangi Bath / Brinjal Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vangi bath / brinjal rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vangi Bath / Brinjal Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vangi Bath / Brinjal Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vangi bath / brinjal rice using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vangi Bath / Brinjal Rice:
  1. Get 1 cup Basmati rice
  2. Make ready 1/2 tsp Cumin seeds [ Jeera]
  3. Take 2 Cloves
  4. Take 1 small piece cinnamon
  5. Get 1 Cardamom
  6. Take 1/2 tsp Fennel seeds
  7. Make ready 2 Bay leaves
  8. Make ready 3 Green chilies
  9. Prepare 1 Onion
  10. Prepare 3 Brinjal
  11. Take 1 tbsp Lemon juice
  12. Make ready as per need Salt
  13. Get as required Oil
  14. Make ready For Vangi Bath Powder:
  15. Take 1 tbsp Coriander seeds
  16. Take 1 tbsp Urad dal / black gram
  17. Prepare 1 tbsp Chana dal / bengal gram
  18. Make ready 3 Dried red chilies
  19. Prepare 1 small piece cinnamon
  20. Get 3 cloves
  21. Take 2 cardamom
  22. Make ready 1 small piece star anise
  23. Prepare 1/2 tsp fennel seeds
  24. Make ready 4 tbsp grated coconut
  25. Take as required oil
Instructions to make Vangi Bath / Brinjal Rice:
  1. Cook the rice and keep aside
  2. To make the vangi bath powder, first dry roast the coriander seeds and set it aside to cool.
  3. Heat a little oil in a pan and roast urad dal,chana dal,red chillies,cinnamon, clove, cardamom,star anise and fennel seeds until light brown.
  4. Add grated coconut and roast it until golden brown. Cool it and powder it together with the roasted coriander seeds.
  5. Heat oil in a wok and add cinnamon, clove,cardamom,fennel seeds, cumin seeds,bay leaves and red chilies and saute for a minute.
  6. Add green chilies and onions. Fry till the onions turn translucent and add salt.
  7. Add brinjal and saute it for 2-3 minutes. Cover and cook until the brinjal is done.
  8. Add the vangi bath powder and mix it thoroughly and cook for a couple of minutes. Add water if needed.
  9. Add rice and lemon juice to the well cooked masala. Mix it well.
  10. Adjust the salt [ if needed] and serve.
  11. Vangi bath goes well with Raita /Plain curd, Pappad and Pickle

So that’s going to wrap this up with this exceptional food vangi bath / brinjal rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!