Traditional Ham !!
Traditional Ham !!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional ham !!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Ham !! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Traditional Ham !! is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Traditional Ham !!:
  1. Prepare 1 Ham (not spiral sliced.)
  2. Make ready 12 oz Can of Pineapple slices
  3. Get 8 oz Jar of Maraschino Cherries
  4. Prepare 15 Whole Cloves
  5. Take 30 Toothpicks !!
  6. Take 1 Roasting Pan with lid
  7. Prepare 1 Turkey Baster
  8. Make ready 1 small SHARP knife
  9. Make ready 1/2 cup Sugar
  10. Take 1/2 cup Brown Sugar
  11. Prepare 1/2 cup Honey
  12. Make ready 3/4 cup drippings from ham
  13. Take 2 tbsp Butter
  14. Prepare 2 tbsp Honey
  15. Prepare 1/2 cup drippings from ham
  16. Take 1 can Peach Halves
Instructions to make Traditional Ham !!:
  1. Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
  2. Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
  3. Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
  4. Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
  5. Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
  6. Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
  7. About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
  8. Pour 1/3 of the glaze over your ham, then return to the oven.
  9. Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
  10. Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
  11. Arrange around ham to serve !! Dig in :)

So that’s going to wrap this up for this special food traditional ham !! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!