Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats
Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats halwa - healthy and delicious halwa recipe made with jaggery and oats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oats halwa - healthy and delicious halwa recipe made with jaggery and oats using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
  1. Make ready 1 tbsp - Ghee
  2. Take 1 cup (100 gms) - cooking Oats
  3. Make ready 1/2 cup (50 ml) - water
  4. Take 1/2 cup (50 ml) - Milk
  5. Make ready 1/2 cup - Jaggery
  6. Get 2 pinches Cardamom powder
Steps to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
  1. Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee. - Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes). - Then add the milk - water mixture and stir well until it is well mixed with oats. - Add jaggery and cardamom powder. Mix well.
  2. Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up. - Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins.

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