Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese cup cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Cup Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheese Cup Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheese cup cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Cup Cake:
- Make ready 2 1/2 c. APF
- Prepare 1 c. Powdered milk
- Prepare 1 tsp. Baking powder
- Get 1/2 tsp. Baking soda
- Make ready 1 c. Sugar
- Make ready 3 Eggs
- Get Half bar cheese grated
- Make ready 1 c. Condensed milk
- Get 1/2 c. Evap Milk
- Prepare 1/2 c. Cheese grated for toppings
Steps to make Cheese Cup Cake:
- Pre heat oven 275 F. Put some paper cups into the muffin pan
- Cream butter add gradually then egg one at a time
- Add half bar cheese grated
- Mix all dry ingredients in a mixing bowl
- Mix condensed milk, and evap milk
- Then mix the butter mixture (eggs,sugar) alternately with flour and milk
- Bake until done.
So that is going to wrap this up with this special food cheese cup cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
