fluffy Victoria sponge
fluffy Victoria sponge

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy victoria sponge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

fluffy Victoria sponge is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. fluffy Victoria sponge is something which I’ve loved my whole life. They are fine and they look wonderful.

Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! Want to know how to achieve a perfectly light and fluffy Victoria Sponge EVERY time? Then you NEED to watch this video!

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make fluffy Victoria sponge:
  1. Prepare cake mixture
  2. Prepare 3 medium eggs
  3. Prepare 150 grams caster sugar
  4. Get 150 grams butter
  5. Prepare 150 grams self raising flour
  6. Get topping
  7. Get 1 cup strawberry jam
  8. Make ready 1 cup butter
  9. Make ready 1 cup icing sugar
  10. Make ready 1 dash vanilla essence

Soft fluffy mouthwatering treat for tea time or any other time. A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy. Creaming creates pockets of air and fat which results in a lighter and.

Instructions to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

The Victoria sponge* didn't always keep such a low profile, however: once upon a time, old faithful Meanwhile, make the buttercream by beating the butter until light and fluffy, then adding the sugar. Victoria sponge cakes are often light and fluffy. Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric whisk. Watch how to make Victoria sponge cake in the video below: Victoria Sponge Cake. Soft, moist and fluffy cake that's perfect with some cream and strawberry jam, or any of your favourite jams.

So that is going to wrap it up with this special food fluffy victoria sponge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!