Kathiyavadi Ram Khichdi
Kathiyavadi Ram Khichdi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kathiyavadi ram khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kathiyavadi Ram Khichdi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kathiyavadi Ram Khichdi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kathiyavadi ram khichdi using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kathiyavadi Ram Khichdi:
  1. Prepare 1/4 cup yellow moong dal
  2. Get 1/4 cup tur dal
  3. Take 1/2 cup rice/chawal
  4. Prepare 2 cup mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot)
  5. Prepare 1/2 cup onions chopped
  6. Make ready 1 tbsp ghee
  7. Take 2 whole red chilli
  8. Make ready 1/2 tsp cumin seeds
  9. Get Pinch hing /asafoetida
  10. Get 2 cloves
  11. Make ready 1 bay leaf
  12. Make ready 6-8 black pepper/ kali mirch
  13. Prepare 1" stick dalchini/cinnamon
  14. Take 6-8 curry leaves
  15. Get 2 slit green chillies
  16. Prepare 2tbsp garlic finely chopped
  17. Prepare 1/2 tsp haldi / turmeric powder
  18. Prepare 1 tsp chilli powder
  19. Prepare 1/2 tsp garam masala powder
  20. Take 1 tbsp coriander powder
  21. Prepare to taste Salt
  22. Make ready as needed For serving:- kadhi, pickle, salad and papad
Instructions to make Kathiyavadi Ram Khichdi:
  1. Clean wash and soak dals and rice for 15 minutes. Drain and keep aside.
  2. Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch.
  3. When the cumin seeds crackle add curry leaves, green chilli and hing.
  4. Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes.
  5. Add the rice and dals and salt and saute on a medium flame for another 2 minutes.
  6. Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle.
  7. Allow the steam to escape before opening the lid and mix well.
  8. Serve hot with kadhi, papad, salad and pickle

So that’s going to wrap it up for this special food kathiyavadi ram khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!