Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
with Potato Salad & Maple Green Beans. Find recipes that suit your lifestyle with our new Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy. How to make Cajun chicken and southern style potato salad!
Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Get 2 Boneless, Skinless Chicken Breasts
- Make ready 3/4 lb. Golden Potatoes
- Prepare 1/2 oz. Sweet Piquante Peppers
- Get 2 tbsps Spicy Maple Syrup
- Prepare 6 oz. Green Beans
- Prepare 2 cloves Garlic
- Get 1 tbsp Creamy Mustard Sauce
- Prepare 1 tbsp Southern Spice Blend
- Prepare Southern Spice Blend
- Take Onion Powder
- Make ready Garlic Powder
- Get Ground Yellow Mustard
- Take Smoked Paprika
- Prepare Cayenne Pepper
This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes. This chicken salad is wonderful in lettuce-lined buns. It's also delicious in plain loaf bread, croissants, or freshly baked biscuits.
Instructions to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Fill a medium pot with salted water; cover and heat to boiling on high.
- Wash and dry the fresh produce.
- Medium dice the potatoes.
- Roughly chop the peppers.
- Peel and roughly chop 2 cloves of garlic.
- Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
- In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
- Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
- Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
- While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
- Turn off the heat. Drain thoroughly and return to the pot.
- Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
- To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
- Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
- Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
- Slice the cooked chicken crosswise.
- Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.
Or skip the bread and serve. I like this with a green salad for a quick weeknight meal. Everyone's mother has a signature potato salad recipe, at least in the South it seems. I've got about four versions that I rotate between, including I grabbed a handful of ingredients and got started in the kitchen: red potatoes with the skins still on, mustard powder for spice, and prepared mustard for color. I'm making a creamy chicken potato salad that brightens my mood and reminds me that sunnier days are ahead.
So that’s going to wrap this up with this exceptional food southern-spiced chicken with potato salad & maple green beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
