Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rainbow cake with vanilla buttercream icing. is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my entire life. They are nice and they look fantastic.
Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of To Decorate: Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping.
To begin with this recipe, we have to first prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Get 3 cup self-raising flour
- Take 1 1/2 cup white sugar
- Get 6 medium eggs
- Make ready 2 tbsp of water
- Prepare 1 1/2 tsp vanilla essence
- Get 1 cup margarine
- Take 1/2 tsp salt
- Prepare 1/2 tsp each of different colours (i use powdered colours)
- Prepare Icing
- Take 1/4 cup margarine
- Get 1/4 cup shortening
- Make ready 3/4 tsp vanilla
- Take 2 cup icing sugar
- Get 1 tbsp milk
In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. This is a great buttercream icing recipe.
Steps to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow. To fill each cake, place one cake layer down and spread on a layer of buttercream. This beautiful rainbow cake is bang on trend and surprisingly simple to make. Make the colours as strong or pale as you wish.
So that is going to wrap it up with this special food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
