Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roast potatoes is something that I have loved my whole life.
Thought I had the best recipe for roasted potatoes already. I thought a whole tsp. of salt seemed like a lot, but used it all anyways, and it was perfect. A lot of the comments said that these potatoes looked really bland so they added a bunch of spices.
To begin with this particular recipe, we have to prepare a few components. You can have roast potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roast potatoes:
- Take 8 x small potatoes
- Get Salt
- Get Pepper
- Take Herbs
- Take Oil
The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. The colouring will be uneven, which is what you want. Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time.
Instructions to make Roast potatoes:
- Peel, wash and halve the spuds
- Boil the spuds for 18 mins on high… don't over boil or they'll mush up when you roast them.
- Heat up some olive oil on high… before adding the spuds.
- Drain spuds, place back in the pan, cover with lids and shake them bad-boys up adding some salt and pepper. This gets them fluffy…
- Add to hot oil… cook for 41 mins… check and drizzle hot oil over every 12 mins or so… watch John Wick kick some arse… then serve with some salmon…
- Remove any coving for last 10 mins and blast them… (foil just saves the oil splatter)
- Serve with some crispy salmon and garnish.
The red potatoes hold their shape well, making them perfect for roasting. This recipe uses ingredients you probably already have on hand, and you can up the seasoning level (or add your own favorites) to your liking. Roasted chicken, pot roast, pork chops —the sky's the limit! Yes they do take a little longer to roast but they cooked up beautifully. Nothing fancy here just a solid basic recipe for oven roasted potatoes.
So that is going to wrap it up for this exceptional food roast potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
