Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy ham and potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Ham and Potato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Ham and Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.
This Delicious, Rich, Creamy Potato soup Is Flavored Subtly w/ Celery & Onions. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry.
To begin with this particular recipe, we must prepare a few components. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Ham and Potato Soup:
- Make ready 1 tbsp. olive oil
- Prepare 1 1/2 cup chopped ham
- Make ready 3 tbsp. unsalted butter
- Get 2 celery stalks, diced
- Make ready 2 medium carrots, peeled and diced
- Take 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 3 tbsp. all purpose flour
- Prepare 2 cups unsalted chicken broth
- Make ready 3 cups milk
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. each pepper, poultry seasoning
- Prepare 1/4 tsp. salt free all purpose seasoning
- Prepare Pinch nutmeg
- Take 4 small (or 2 large) russet potatoes, peeled and diced
Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! Heat oil (or melt butter) in a large stockpot over medium-high heat. Stir in the celery, carrots and garlic. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.
Steps to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. Combine the potatoes, celery, onion, ham and water in a stockpot. In a separate saucepan, melt butter over medium-low heat. This ham potato soup recipe will quickly become a favorite!
So that is going to wrap it up with this exceptional food creamy ham and potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
