Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie chilli con carne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat with the oil. Add the spices, dried herbs and a good. Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray.
Veggie chilli con carne is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Veggie chilli con carne is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie chilli con carne:
- Take 1 tin tomatoes
- Take 1 tin kidney beans
- Make ready 1 packet vegan mince
- Take 1 large handful of mushrooms (any)
- Prepare 1 clove garlic
- Take 1 level teaspoon of chilli powder
- Get Fresh or dried chilli (to taste)
- Prepare 1 tablespoon oil
- Get Salt and pepper (to taste)
Try our simple healthy twist on a family classic, chilli con carne. Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless. Whoever said that obviously doesn't know how to cook a decent meal using basic, wholesome plant-based food!
Steps to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
Heat the oil in a large frying pan over a medium heat. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt.
So that is going to wrap this up for this exceptional food veggie chilli con carne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
