Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato stew chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato stew chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato stew chicken is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have potato stew chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato stew chicken:
- Get 2 tablespoon oyster sauce
- Make ready 1 tablespoon fish sauce
- Make ready 1 tablespoon sweet sauce
- Make ready 1 tablespoon sugar
- Get Red onion
- Take Big chili for garnish
- Get Potato
- Make ready Chicken
You have your meat, potatoes, corn and onion all in one dish! If you look at the cooking times, you may be wondering about the wide range of cooking time. There is a reason for this. The cooking time varies greatly depending on how you cut your chicken and potatoes.
Steps to make Potato stew chicken:
- Prepare your ingredients as below and heat your pot or wok n cooking oil and then caramellize your sugar. (I got mine bit burn due to high heat so,pls low down the heat) picture don’t look really good…Huhu.once caramel brown add in your chicken.Stir and mixed.
- Then add in your onion and potato and sauces. Last about one glass of water. Closed your pot or wok and leave it for about 15minute low heat,keep checking Incase it get dry. Always add in water if it’s get too dry. And taste it to get the taste up to your mark and liking.
- 2-3 minutes before done add in your chili and leave it.then it is ready to serve. The potato will thickened your gravy so remember to always check on the taste and thickeness. Happy try
The Chicken and Sweet Potato Stew uses a few ingredients that you might not find in your average beef stew. Bacon adds a great salty, meaty flavor to every bite. You'll also use some of the bacon grease to cook the vegetables in. No point in letting it all go to waste. Which kind of chicken would you like in the recipe?
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