Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Kulfi Bread Ice cream is very simple and easy to make. We can make bread ice cream with leftover bread slices also. Additional raisins can also be mixed in before baking.
Bread Ice cream is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bread Ice cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread ice cream using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Ice cream:
- Make ready 10-12 slices bread
- Get 1 glass cold milk
- Get 3-4 cup curd
- Prepare 4 tbsp sugar powder or as per your taste
- Take 2 cup crushed coconut(nariyal)
- Take 2 tbsp raisins(kishmish)
- Take 2 tbsp crushed almonds(badam)
- Prepare 1/2 tbsp crushed almonds, 1/2 tbsp raisins, and crushed almonds for garnishing
Pop it in the oven while you're preparing supper, or serve it for afternoon tea. Brown Bread Ice Cream. this link is to an external site that may or may not meet accessibility guidelines. Yes, you read that correctly: Pop some ice cream into your When we first heard of two-ingredient ice cream bread, we were skeptical. Baked toast smeared ice cream in raspberry jam.
Steps to make Bread Ice cream:
- Remove the edges of all bread.
- Now add 1 tbsp sugar in the milk for soaking bread.
- Take a bowl and mix all dry fruits for stuffing.
- Soak the bread in the milk and squeeze it on your palm and stuff the bread with dry fruits and give a shape to it in the form of a square.
- Now add 2-3 tbsp sugar in the curd and mix it well.
- Add all the stuffed spheres of bread in the curd and freeze it for 1 hour.
- Now serve it with the garnishing of dry fruits.
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