Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana nut bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Discover new finds for everyone in the family at Zulily. Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy.
Banana nut bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana nut bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook banana nut bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut bread:
- Prepare 2 cups sugar
- Prepare 3/4 cup butter, softened
- Take 3 eggs
- Get 2 cups mashed bananas
- Take 1/2 cup sour cream
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Make ready 2 teaspoon cinnamon
- Get 2 cups nuts walnuts finely chopped
- Take 2 teaspoons vanilla
- Make ready 2 cups flour
Beat butter and sugar until blended. Stir in banana and sour cream. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Combine dry ingredients, add alternately with bananas & milk.
Instructions to make Banana nut bread:
- Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
- In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
- In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
- Bake for 90 minutes until a tooth can be inserted and comes out clean.
- Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. Moist, dense, and delicious banana nut bread to brighten your day!
So that’s going to wrap this up for this exceptional food banana nut bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
