Tata Ruth's Chapatis
Tata Ruth's Chapatis

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tata ruth's chapatis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tata Ruth's Chapatis is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tata Ruth's Chapatis is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tata ruth's chapatis using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tata Ruth's Chapatis:
  1. Take 2 cups Atta flour
  2. Make ready 1 cup Wholemeal flour
  3. Get 1 cup All purpose flour
  4. Prepare Extra All purpose flour in a bowl for rolling out of the dough
  5. Prepare 2 cups cold water
  6. Make ready 2 Table spoons Sugar
  7. Get 2 Table spoons milk powder
  8. Prepare 3/4 Table spoon salt
  9. Take 1/2 cup oil for kneading
  10. Prepare Ghee for Spreading and frying
Steps to make Tata Ruth's Chapatis:
  1. In a bowl, combine all the dry ingredients and mix with a whisk.
  2. Once all mixed, add a cup of water, and start combining as you slowly add the other cup of water. Go easy as you may need more or less water.
  3. Once the mixture is combined..pour some oil and start kneading, turning the dough and adding oil until the dough is smooth.
  4. Divide the dough into 4 sections, roll out each section and grease with the ghee, cut into strips, roll over the strip into a roll….then into ball…the size of the strip determines the size of your chapati.
  5. Onto an oiled tray, place all your rolled balls. Cover to prevent drying out.
  6. Place your pan or two (Gangsta style) over medium heat, and start rolling out your chapati.
  7. Place onto heated pan, turn over and grease pre-cooked side with ghee. When you use 2 pans, one pre-cooks whilst other frys.
  8. With a well heated pan,they cook quite efficiently, remove and place onto a plate lined with grease proof paper.
  9. Once all cooked, cover your chapati with grease proof paper to prevent sweating and drying.
  10. Enjoy with your favourite stew, or tea🤗🤗

So that is going to wrap it up for this special food tata ruth's chapatis recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!