Quail eggs with rice noodles
Quail eggs with rice noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quail eggs with rice noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Quail eggs with rice noodles is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quail eggs with rice noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quail eggs with rice noodles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quail eggs with rice noodles:
  1. Get 3 quail eggs
  2. Take 1 handful thin rice noodles
  3. Take Sesame seed oil
  4. Take Soy sauce
  5. Get Oyster sauce
  6. Prepare Brown sugar
  7. Take Lemon juice
  8. Take Spring onions
  9. Get Minced Garlic

My egg fried rice noodles is a down-to-earth dish. No fancy ingredients needed, no special techniques required, it's simple, fresh and flavoursome. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles.

Steps to make Quail eggs with rice noodles:
  1. Soak rice noodles in hot water until nearly soft
  2. In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes
  3. Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.
  4. In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs
  5. Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds

Quail eggs are also known as kada mutta, kadai muttai, batera ka anda etc. Quail eggs became a part of my diet once I became pregnant. I use it to make omelets and egg scrambles. In egg fried rice and egg noodles I use quail eggs. I use it pretty much in every way as we would use a chicken egg.

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