Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coleslaw is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coleslaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
To get started with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready 1 medium cabbage
- Take 2 red Apples
- Prepare Dressing
- Get 1/2 cup miracle whip
- Get 1 1/2 tsp sugar
- Prepare 1 tsp lemon juice
- Prepare 1/4 cup cream
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
Instructions to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
Choose from our most-popular renditions for your next picnic or potluck. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that is going to wrap this up for this special food coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
