Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter chicken & potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and asparagus cooked in lemon butter and spices. This healthy one-pan meal is low carb and Keto-friendly. Keep this chicken recipe in your recipe box.
Garlic Butter Chicken & Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Butter Chicken & Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Chicken & Potatoes:
- Prepare 1025 g Chicken Breast
- Get 1025 g Yellow Potatoes
- Get 3/4 cup Soya Sauce (Reduced Sodium)
- Take 3 Tb Canola Oil
- Get 1 Tb Hot Sauce
- Make ready 3 Tb Salted Butter
- Prepare 5 tsp Garlic Puree
- Take 1 tsp Chili Pepper Flakes
- Take 1.5 tsp Oregano
- Prepare 1.5 tsp Rosemary
- Make ready 1.5 tsp Thyme
- Take Salt
- Prepare Fresh Cracked Pepper
Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that is out of this world. The recipe is so versatile and easy to adjust to taste and the chicken can be served in so many ways.
Instructions to make Garlic Butter Chicken & Potatoes:
- In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
- Parboil potatoes in boiling salted water for 8 minutes.
- In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
- When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
- Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
- Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
- Remove from heat and serve.
The garlic butter does go over the chicken before baking - you want to bake the chicken in the butter sauce. My suggestion at the end is to transfer the chicken to a serving plate and optionally spoon a little bit of the garlic butter sauce (the one that they cooked in) over the chicken and serve. The chicken is delicately flavoured with the butter, garlic and other herbs. Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce!
So that is going to wrap this up for this special food garlic butter chicken & potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
