Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Take Produce
  2. Get 1 Large Eggplant (sliced lengthways)
  3. Prepare 2 Zucchinis (sliced lengthways)
  4. Make ready 60 gms Baby Spinach
  5. Make ready 400 gms Button Mushrooms (processed)
  6. Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Take 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Get 10 gms Fresh Basil Leaves
  10. Get Spices
  11. Make ready 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Get 1 tsp Salt (for mushroom seasoning)
  13. Take 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Get 1 tsp Pepper (for mushroom seasoning)
  15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Make ready 1 tsp Paprika (for mushroom seasoning)
  17. Get 1 tbs Dried Oregano (for mushroom seasoning)
  18. Prepare 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Make ready Other
  20. Take 600 mls tomato passata
  21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Make ready 1 tbs Olive Oil
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap this up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!