Chicken Stew with Chestnuts and Potatoes in Slow Cooker
Chicken Stew with Chestnuts and Potatoes in Slow Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I’ve loved my entire life.

This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Just throw the ingredients together in the slow cooker and go about your day.

To get started with this particular recipe, we must prepare a few components. You can cook chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
  1. Get 500 gram chicken pieces (or skinless, boneless breast)
  2. Take 1 tsp salt
  3. Take 1/2 tsp crushed black pepper
  4. Take 3 grated garlic
  5. Take 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
  6. Get 1 potato, peeled and diced
  7. Get 2 tbsp chopped scallion
  8. Take Oil for coating the slow cooker
  9. Make ready 1/2 cup chicken broth

This is a very easy, tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit. Pour sauce over chicken and vegetables in slow cooker. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew.

Steps to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
  1. Pour oil and spread inside the slow cooker.
  2. Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
  3. Add potato, scallion, chestnuts. Then add the broth.
  4. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.

I love the big pieces of cauliflower that came from that experiment, but I have also made versions with parsnips, sweet potatoes, turnips, winter or summer squash, extra carrots, and Swiss chard. This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. How To Make Slow Cooker Chickpea Sweet Potato Stew. Some alternate ingredients if you want to make some swaps The stew is thick and creamy from deliciously melted sweet potatoes and full of hearty chickpeas.

So that’s going to wrap it up for this exceptional food chicken stew with chestnuts and potatoes in slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!