Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, strawberry cupcakes with strawberry buttercream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The strawberry buttercream frosting is where I had a lot of fun. I created wonderful strawberry buttercream candies for Sally's Candy Addiction Cookbook (out this September) and used what I learned from creating that recipe to produce today's flavorful- and totally girly!- creamy strawberry buttercream frosting. Whisk together flour, baking powder, and salt.
Strawberry cupcakes with strawberry buttercream is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Strawberry cupcakes with strawberry buttercream is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Make ready Cupcakes
- Make ready 1 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Get 1/2 becel olive oil margarine @ room temperature
- Make ready 1 cup white sugar
- Get 1 egg
- Make ready 2 egg whites
- Prepare 2 teaspoons vanilla extract
- Take 1/4 cup original almond milk
- Prepare 1 cup finely chopped strawberries
- Make ready Frosting
- Prepare 12 tablespoon becel olive oil margarine
- Take 2 cups powdered sugar
- Take 1/2 cup frozen strawberries
- Prepare 1/4 teaspoon vanilla extract
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Steps to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Because they are made with a boxed cake mix, but burst with strawberry flavor by adding in a box of strawberry jello and some chopped frozen strawberries. This makes for a super moist cupcake. To make buttercream bursting with flavor and tinged a natural light pink, I simply swapped the milk I would normally use in my buttercream for fresh strawberry puree. You can add a drop or two of food coloring if you'd like an even bolder pink color, but I personally like seeing the darker flecks of strawberry in the light pink frosting. Garnish with strawberries, cut into halves, quarters, or left whole, depending on the size.
So that’s going to wrap this up for this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
