Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You can also add baby carrots and potatoes to make this dinner a one pot. I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Prepare 1 (32 oz) low sodium beef broth
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp garlic powder
- Make ready 2 bay leafs
- Prepare 1 tsp thyme leaves
- Take 1 packet onion soup mix
- Prepare 4 cups water
- Prepare 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Get 2 stalks celery diced
- Take 1 sliced onion
Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast! This is actually the recipe that made me fall in love with my Instant Pot. Now that I know I can make an. A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor.
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Remove from oven, add carrots and potatoes to pot and season with salt and pepper. You can also add baby carrots and potatoes to make this dinner a one pot meal. Or, if beef chuck pot roast isn't your thing, brisket, rump roast, or bottom round can also make for a tasty pot roast! Then, since pot roast with carrots and potatoes has been my favorite since childhood, I had to add some baby potatoes into this Dutch oven pot roast as well! Inexpensive beef chuck makes great pot roast because it's extremely flavorful, but even in the fast-cooking environment of a pressure cooker like the Instant Cut the vegetables.
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