Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life. They are nice and they look fantastic.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.
To get started with this recipe, we must prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Make ready 4 Cups White Cabbage [mix red if you'd like]
- Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Take 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Prepare 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Get ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Prepare Firm Tomatoes
- Prepare Crisp Lettuce
- Make ready Guacamole
- Take Leaves Cilantro
- Take Jalapenos
- Make ready Green Onions
- Make ready Radishes
- Get Lime Wedges
- Get Red Or Green Salsas
- Prepare Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
Duke's Real Mayonnaise is made with egg yolks for. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Cilantro Lime Coleslaw: This variation on classic cole slaw has beautiful color and a sweet and tangy flavor. It goes great with fish tacos or barbecue sandwiches! Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers.
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