Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna:
- Make ready 2 tbsp Olive Oil
- Take 1 Onion
- Prepare 2 clove Garlic
- Make ready 2 Aubergines
- Take 2 Red Pepper
- Take 12 Cherry Tomatoes
- Take 500 ml Passata
- Make ready 200 grams Ready Cooked Lasagne Sheets
- Prepare 300 ml Creme Fraiche
- Get 2 tbsp Grated Parmesan
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that is going to wrap it up for this exceptional food vegetarian lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
