Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer veggie pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
While the pasta cooks, shave zucchini and squash into thin ribbons using a vegetable peeler; place in a large bowl. Add zucchini and yellow squash; cook and stir until tender. Add onion, eggplant and mushrooms; cook and stir until tender.
Summer veggie pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Summer veggie pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook summer veggie pasta using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer veggie pasta:
- Prepare 1 packages fresh lasagne pasta
- Make ready 10 cherry tomatoes, quartered
- Get 1 bunch asparagus
- Get 1 bunch spring onion
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 ground black pepper to taste
Since the ratio of pasta to other ingredients is quite fair, every bite will have a bit of. Coarse salt and freshly ground pepper. To Make Summer Pasta Primavera To begin, combine the tomatoes, shallots, garlic, olive oil, salt, and sugar on the prepared baking sheet. Toss with your hands or a rubber spatula until the vegetables are evenly coated.
Instructions to make Summer veggie pasta:
- Heat a frying pan or skillet with the oil to a medium heat
- Quarter the tomatoes, hop the spring onion into 1cm chunks and the asparagus into 2cm chunks
- Throw the veggies into the pan
- Cut the lasagne into 2cm strips
- When the asparagus is tender with a slight crunch, add 2tbs water, put to low heat and season.
- Add lasagne to boiling water for 2mins until tender.
- Remove lasagne and stir into veggies.
- Serve and enjoy
Whether it's a side dish or the main attraction, these recipes highlight fresh vegetables and fruits like zucchini, tomatoes and avocado. You can easily swap produce in these salads and pastas depending on what's available. Recipes like Cucumber & Avocado Salad and Cherry Tomato & Garlic Pasta are healthy, delicious and perfect for summer nights. Summer Squash and Basil Pasta Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. Summer Vegetable Pasta Salad Pasta salad is a staple at summer cookouts and they are great for potlucks as well.
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