THE DRUNKEN NUT ( alcoholic banana nut bread)
THE DRUNKEN NUT ( alcoholic banana nut bread)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, the drunken nut ( alcoholic banana nut bread). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

THE DRUNKEN NUT ( alcoholic banana nut bread) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. THE DRUNKEN NUT ( alcoholic banana nut bread) is something which I have loved my entire life. They are nice and they look wonderful.

THE DRUNKEN NUT ( alcoholic banana nut bread) I came up with this after being bored of normal banana bread. renee. See recipes for Banana nut bread with chocolate chips, Nut bread too. THE DRUNKEN NUT ( alcoholic banana nut bread) I came up with this after being bored of normal banana bread. renee.

To begin with this recipe, we must first prepare a few ingredients. You can cook the drunken nut ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Get bread:
  2. Prepare 3 tbsp room temperature butter
  3. Prepare 2 large eggs
  4. Prepare 4 medium very ripe banana's
  5. Prepare 1 cup granulated sugar
  6. Get 1 tbsp vanilla extract
  7. Take 4 tbsp malibu rum (any flavor)
  8. Take 2 cup all purpose flour
  9. Make ready 1 tsp baking soda
  10. Make ready 1 cup chopped mixed nuts
  11. Make ready drizzle:
  12. Get 2 tbsp malibu rum (any flavor)
  13. Make ready 1 dash vanilla extract
  14. Get 1/2 cup powdered sugar
  15. Prepare topping: (optional)
  16. Prepare 1/4 cup crushed mixed nuts

Place bacon slices into a food processor and pulse until finely chopped. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. This is truly the best banana nut bread recipe! My family loves a thick slice banana bread for breakfast or as a quick snack in the afternoon.

Steps to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Preheat oven to 350°F
  2. In a large bowl, mash banana.
  3. Wisk in butter.
  4. Add egg, vanilla, rum and sugar. Stir to combine.
  5. Add flour then baking soda. Stir until just combined. Do not over mix.
  6. Fold in nuts.
  7. Grease and flour large loaf pan.
  8. Pour mix into pan.
  9. Bake for about an hour or until toothpick inserted into center comes out clean.
  10. Let cool completely.
  11. Meanwhile make the drizzle… wisk together all drizzle ingrredients.
  12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
  13. Drizzle your … drizzle.. all over bread letting it run down the edges too!
  14. Top with crushed nuts for garnish if you like. (I didnt as i ran out)
  15. Slice and serve!
  16. Enjoy!

Just the other day, I took some bananas out of the freezer for my banana nut bread. I think the color of the bread is darker, and it looks so much more appetizing when you use over-ripe bananas. I'm going to try it the next time I make one. I absolutely LOVE this banana bread. I've made it with both cognac and rum; which one you use is less important to the bread than it is to the glaze.

So that’s going to wrap it up with this exceptional food the drunken nut ( alcoholic banana nut bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!