Chocolate Birthday Cake (with buttercream)
Chocolate Birthday Cake (with buttercream)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate birthday cake (with buttercream). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chocolate Birthday Cake (with buttercream) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Birthday Cake (with buttercream) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate birthday cake (with buttercream) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Birthday Cake (with buttercream):
  1. Get 2 cups sugar
  2. Prepare 2 cups sugar
  3. Prepare 3/4 cup cocoa powder (I use unsweetened)
  4. Take 2 teaspoons baking powder
  5. Take 1 1/2 teaspoons baking soda
  6. Take 1 teaspoon salt
  7. Prepare 1 cup buttermilk
  8. Take 1/2 vegetal oil
  9. Prepare 2 eggs
  10. Take 2 teaspoons vanilla paste/ extract
  11. Take 1-2 teaspoons expresso powder

Whisk until smooth, then mix in coconut cream and whisk until completely smooth. In a big bowl, mix the flour, sugar, baking soda, and salt. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting.

Instructions to make Chocolate Birthday Cake (with buttercream):
  1. Preheat oven at 350
  2. Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor)
  3. Mix wet ingredients and add them to the dry mixture.
  4. Mix in medium speed (just as necessary)
  5. Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture)
  6. Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife.
  7. Remove from oven
  8. Let cool and assemble.
  9. Look for my buttercream recipe to fill it and top it!!

Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. This Chocolate Buttercream is by far the best I've ever tasted and is frequently requested for birthday cakes and more! Chocolate Buttercream Frosting It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe , chocolate cupcakes or even my white cake recipe. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella.

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