Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. Here's an Asian slaw recipe without all the greasy mayonnaise.
Asian Coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asian Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Coleslaw:
- Take d SESAME DRESSING
- Prepare 3 T rice vinegar or white wine vinegar
- Make ready 2 tsp sugar
- Get 2 tsp toasted sesame seeds
- Take 2 tsp reduced-sodium soy sauce
- Take 1 tsp sesame oil
- Take 1/8 tsp crushed red pepper flakes
- Make ready c COLESLAW
- Prepare 8 oz nappa cabbage, finely shredded
- Get 1/4 c jicama, chopped
- Make ready 1/4 c green bell pepper, chopped
- Get 1/4 c carrots, shredded
A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals. To be fully alive, fully human and completely awake is to be continually thrown out of the nest. This recipe's Asian flavorings are a welcome change from plain coleslaw.
Instructions to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
Named as such because it's made with shredded cabbage like traditional Coleslaw - but other than that, it couldn't be more different! No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. The three things that makes this Asian Slaw anything but your usual boring salad. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. I've been looking for an asian-type coleslaw because my husband doesn't like mayonnaise.and boy did this recipe please everyone!
So that is going to wrap this up with this special food asian coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
