Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery aubergines. Vegetable lasagne is a great meat-free option to have for supper.
Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Get fresh basil (čerstvá bazalka)
- Prepare Filling (Náplň)
- Get 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Make ready 1/2 cup red lentils (pol šálky červenej šošovice)
- Prepare 1 zucchini (1 cuketu)
- Take 2 cloves garlic (2 strúčiky cesnaku)
- Take 1 cup water (1 šálku vody)
- Get olive oil (olivový olej)
- Take salt (soľ)
- Take pepper (čierne korenie)
- Make ready dried basil (sušená bazalka)
- Prepare sugar to taste (cukor podľa chuti)
- Prepare Bechamel (Bešamel)
- Prepare 1 cooking cream (1 smotana na varenie)
- Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Get 1 tbl spoon butter (1 lyžica masla)
- Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Make ready 4 tbl spoons water (4 lyžice vody)
This recipe is really fantastic because it proves that no cheese nor meat is needed to get a full serving of all the nutrients you need, and you avoid the cholesterol and empty calories. Note, sometimes dried instant lasagna sheets usually end up with a buckled surface, but doesn't affect flavour. Lay slices on a cooling rack and season with salt. Vegetarian Lasagne With red lintels and spinach.
Instructions to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
Layer a fresh lasagne sheet across the base. Top with the creamy tomato mixture, spread in a single. This vegetarian lasagne is lactose/dairy free and perfect with a serving of baked vegies on the side. For a lighter option, serve with a fresh garden salad. If you did not know, I have a pretty big family and as a family we enjoy spending time with one another.
So that’s going to wrap it up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
