Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rum raisin buttercream sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rum Raisin Buttercream Sandwich is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rum Raisin Buttercream Sandwich is something which I have loved my whole life.
These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. They are my favorite cookies of all time. And they're super easy to make too.
To get started with this particular recipe, we must prepare a few components. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Buttercream Sandwich:
- Make ready Rum Raisin
- Prepare Raisin
- Make ready Rum
- Make ready Cookies
- Prepare 50 g Butter(Salted)
- Take 30 g Icing Sugar
- Prepare 25 g Milk
- Prepare 65 g White Flour
- Prepare Buttercream
- Take 25 g Butter
- Take 10 g Honey
- Prepare 25 g White Chocolate
You've got oatmeal cream pie competition and the rum-raisin brown sugar buttercream is totally going to win. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert. In a small saucepan, warm the raisins in the rum for a few mins. Our Butter Rum Buttercream Frosting is soft, creamy and delicious this frosting tastes just like a Butter Rum Hard Candy.
Steps to make Rum Raisin Buttercream Sandwich:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
- Rum Raisin
- Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
- Cookies
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Sift the flour into a medium mixing bowl and set aside until use.
- Cream the butter and icing sugar.
- Add the milk to the butter mixture and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
- Buttercream & Assembly
- Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
- Cream the butter and honey.
- Melt the white chocolate. Add to the butter mixture and whisk well.
- Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
- Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
- Add another cookie to make a sandwich.
I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still. A peanut butter sandwich is the perfect food. This variation on the American classic is great for breakfast, lunch, snacks, or even dinner! Raisin Bread Sandwich Recipes on Yummly
So that is going to wrap it up with this exceptional food rum raisin buttercream sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
