Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malabar kothu parotta (egg minced bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Malabar kothu parotta (Egg minced bread) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Malabar kothu parotta (Egg minced bread) is something which I’ve loved my entire life.
Kothu Parotta is the popular street food of Tamil Nadu. It is the best dish to make with leftover parottas. Try this amazing recipe and give us your.
To get started with this recipe, we have to first prepare a few ingredients. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Take 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Take 1 cup chopped onions (purple or white)
- Prepare 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Make ready 1 tsp minced ginger
- Prepare 1/2 tsp minced garlic
- Take 2 large eggs
- Make ready 1/4 cup chopped cilantro
- Get 1/2 tsp crushed black pepper
- Prepare 1/2 tsp red chilly powder
- Prepare 4-5 curry leaves
- Get salt as required
- Take 1 tsp lemon/lime juice
I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Heat hot iron skillet or a. Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone.
Steps to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy). I have tried egg Kothu Parotta with a ground masala instead of adding salna. This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings.
So that is going to wrap this up with this exceptional food malabar kothu parotta (egg minced bread) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
