Wheatflour Pancakes or Meetha pooda
Wheatflour Pancakes or Meetha pooda

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheatflour pancakes or meetha pooda. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheatflour Pancakes or Meetha pooda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Wheatflour Pancakes or Meetha pooda is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a mixing bowl, sift together the whole-wheat flour and baking soda. Add the sugar and fennel seeds. Meetha Poora is a quick and easy typical Indian breakfast prepared on daily basis.

To get started with this particular recipe, we must first prepare a few components. You can cook wheatflour pancakes or meetha pooda using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Wheatflour Pancakes or Meetha pooda:
  1. Make ready 1 cup whole-wheat flour
  2. Take 1/2 Tsp baking powder
  3. Make ready 3 tbsp sugar
  4. Make ready 1 1/2 Tsp fennel seeds
  5. Take 1 cup water or milk
  6. Prepare 2 tbsp Ghee or clarified butter
  7. Take 4 tbsp thick cream (Optional)

Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe! Easy to make, nutritious, delicious, and You could use all whole wheat flour or whole wheat pastry flour, the pancakes will just be a little denser (but just as delicious). To make this meetha pooda recipe, take a dough kneading plate and sift the whole wheat or wholemeal flour along with sugar, fennel seeds, and salt. Once all the poodas are cooked, transfer a pooda to a plate and garnish with chopped almonds and enjoy! (Note: You can also garnish with your.

Steps to make Wheatflour Pancakes or Meetha pooda:
  1. In a mixing bowl, sift together the whole-wheat flour and baking soda. Add the sugar and fennel seeds. - Add 1 cup of water and stir all the ingredients with a whisk to a smooth consistency. If the batter is very thick then add in ¼ cup of water. - Heat a Tawa or griddle to medium heat. Add a ladle of the batter to the heated griddle and spread to make a pancake. - Drizzle a spoon of the ghee or clarified butter over the pancake and flip once done.
  2. Once both sides are brown, remove from heat and place on a serving plate. Make all the pancakes this way. - Serve hot either plain or with a dollop of cream. There’s nothing better than a cup of piping hot spiced tea or Masala Chai to go with these Whole Wheat Flour Pancakes or Meetha Poodas.

For pancakes you can use both maida or wheat flour. Both have their own set of qualities. On other hand wheat flour tend to make your texture more dense, but is healthier otherwise. You can also try mixing both in equal proportions. These are the best whole wheat pancakes, ever.

So that’s going to wrap this up for this special food wheatflour pancakes or meetha pooda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!