Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast potatoes and ham. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Potatoes and Ham is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Breakfast Potatoes and Ham is something which I have loved my whole life.
These Ham Mashed Potato Breakfast Cups are perfect for breakfast or brunch. This is a great way to use up leftover mashed potatoes. I lined the muffin tins with ham and scooped a mixture of leftover mashed potatoes and scallions into each muffin tin.
To begin with this particular recipe, we must prepare a few components. You can have breakfast potatoes and ham using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Potatoes and Ham:
- Get 5 large red potatoes
- Prepare 1/2 pound smoked ham
- Prepare 1/2 medium onion diced finely
- Prepare to taste salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons extra Virgin olive oil
- Get 1/2 teaspoon ground black pepper
Frozen Potatoes O'Brien w/ Onions & Peppers. With a salad on the side, Scalloped Potatoes and Ham is a meal in itself—here's how to make it! The site may earn a commission on some products. This is one of my—but most definitely my kids'—favorite way to use up leftover ham.
Steps to make Breakfast Potatoes and Ham:
- Wash and dice the potatoes and dice the onion
- Heat the oil and add the potatoes and onions. Sauté for 5 minutes
- Chop the ham.
- Add the ham to the potatoes and continue to sauté. Add spices.
- Stir in and cover letting simmer covered for 8 minutes till the potatoes are fork tender.
- This should be done by now.
- Serve I hope you enjoy!!
Place potatoes, onion, garlic and ham in an oven-safe/broiler-safe covered dish. Drizzle lightly with olive oil and sprinkle with salt and pepper. Let's make Cajun breakfast potatoes together ham, garlic, and onions. This Breakfast Casserole can be put together the night before, then baked up warm and lovely in the morning while you are busy. Add the half and half, season salt, cheeses and ham.
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