Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana nut bread (or muffins). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Nut Bread Loaves or Muffins This was my Mama's recipe. I loved helping her make it as I grew older. It is so very easy to make!
Banana Nut Bread (or Muffins) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana Nut Bread (or Muffins) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread (or Muffins):
- Take 1/2 cup (1 stick) unsalted butter, at room temperature
- Prepare 3/4 cup brown sugar
- Get 1/3 cup plain Greek yogurt (or sour cream) at room temperature
- Make ready 1 tsp. vanilla extract
- Make ready 2 large eggs, at room temperature
- Make ready 4 large spotty bananas, mashed
- Prepare 1 cup all purpose flour
- Prepare 1 cup whole wheat flour
- Take 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Prepare 1/4 tsp. salt
- Take 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)
Tips for the Best Banana Nut Muffins. There is just a hint of cinnamon in these moist banana muffins, which really makes a difference and they have beautiful, golden brown muffin tops. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners!
Instructions to make Banana Nut Bread (or Muffins):
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.
But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. No refined sugar, naturally gluten Amazingly. But maybe the other ones don't have at least one ingredient that this one does. My family loves the muffins from Stir in flour. Add nuts and/or chips, if desired.
So that’s going to wrap this up for this exceptional food banana nut bread (or muffins) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
