Banana Nut Bread
Banana Nut Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana nut bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Nut Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana Nut Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana nut bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Bread:
  1. Get 2 cup all purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Prepare 1/4 tsp ground cinnamon
  5. Make ready 1 tsp 1/8 ground nutmeg
  6. Make ready 2 Beaten eggs
  7. Take 3 Mashed bananas
  8. Take 1 cup Sugar
  9. Prepare 1/2 cup Melted butter
  10. Prepare 1 Chopped walnuts
  11. Get 1/4 tsp Salt

Stir in banana and sour cream. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine dry ingredients, add alternately with bananas & milk. Banana bread is easy to make-just a few simple steps-and irresistible to eat.

Instructions to make Banana Nut Bread:
  1. Grease bottom and the sides of loaf pan; set aside.
  2. Combine flour, baking powder, basking soda, cinnamon, nutmeg, and salt; set aside.
  3. In a medium bowl combine eggs, bananas, sugar, melted butter, and walnuts.
  4. Add egg mixture all at once to flour mixture. Stir until moistened. Spoon batter into prepared pan.
  5. Bake in a 350° oven for 40-60 minutes or until a wooden toothpick inserted near center comes out clean. (if necessary, cover loosely worth foil the last 15 mins if baking to prevent overbrowning.)
  6. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rackor eat if you'd like :) .

We recommend making a few extra loaves, wrapping in plastic, and freezing. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist.

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