Cheesey ham and potato casserole
Cheesey ham and potato casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesey ham and potato casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesey ham and potato casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesey ham and potato casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or "I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg. Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake.

To get started with this particular recipe, we must first prepare a few components. You can have cheesey ham and potato casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey ham and potato casserole:
  1. Make ready 6 small potatoes, peeled and cubed
  2. Get 3 tbs butter
  3. Prepare 2 cups chopped cooked ham
  4. Prepare 1 chopped onion
  5. Get 1/4 cup butter
  6. Make ready 3 tbs flour
  7. Make ready 1 1/2 cups milk
  8. Get 8 oz shredded cheddar cheese
  9. Prepare 1/4 cup bread crumbs
  10. Get Salt & pepper

The best part is that it's very versatile… replace cheddar with swiss, replace ham with chicken… in this recipe, they will all. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too.

Steps to make Cheesey ham and potato casserole:
  1. Boil potatoes 20 minutes. Drain.
  2. Preheat oven to 350
  3. Grease baking dish
  4. Melt 3 tbs butter in pot over medium heat, add onion, cook until tender, add ham and potatoes then place in dish
  5. Melt 1/4 cup of butter in pot, add flour, add salt & pepper, gradually whisk in milk until thick, reduce heat, add cheddar cheese, pour sauce over the mixture in the dish, sprinkle bread crumbs on top
  6. Cover with foil and cook 25-30 minutes

An easy recipe for cheesy potato casserole! It's perfect for making for parties and using leftover ham from the holidays! Instead of eating reheated ham for several days in a row post-holiday dinner, we use some of the remaining ham and make this cheesy potato casserole dish! Creamy and cheesy this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.

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