Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey mustard coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Mustard Coleslaw I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. In a separate bowl, combine mustard, honey, lemon juice, celery seeds, salt and pepper in a small bowl.
Honey Mustard Coleslaw is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Honey Mustard Coleslaw is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey mustard coleslaw using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Coleslaw:
- Get 14 oz Packaged coleslaw mix
- Get 1/2 cup Miracle whip
- Prepare 1 tbsp Horseradish mustard or other spicy mustard
- Take 2 tbsp Honey
- Make ready 1 tbsp White vinegar
- Prepare 1/2 tsp Lemon pepper seasoning
Sweet and pungent honey mustard is a welcome addition to sandwiches and barbecue sauces, so why not add it to a slaw? We first tossed the cabbage with a mixture of salt and sugar to soften it and pull. Granny Smith apples make a perfect choice for this salad. Their tart flavor stands up well with the cabbage and dressing.
Steps to make Honey Mustard Coleslaw:
- Place coleslaw in a large bowl. Whisk remaining ingredients together and pour over coleslaw, tossing until coated.
- From Taste of Home Quick Cooking Cookbook.
The dressing for this red cabbage slaw is a honey mustard dressing. It is tangy, slightly sweet and on the lighter side as no mayo is used. The ingredients for the dressing are honey, Dijon mustard, freshly squeezed lemon juice, olive or avocado oil, slat and pepper. Be the first to review this recipe. I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring.
So that’s going to wrap it up with this special food honey mustard coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
