Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pina colada cupcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Life Is A Little Sweeter With Entenmann's® Delicious Cupcakes. Whisk the flour, baking powder and salt in a medium bowl. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt.
Pina colada cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pina colada cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pina colada cupcakes:
- Make ready 1 box of white cake mix
- Get 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Get 1/2 cup water
- Make ready 3 eggs
- Take 1/3 cup Vegetable oil
- Get 1 cup Coconut flakes
- Get 1 can sliced pineapple
- Make ready 12 maraschino cherries cut in halfs
- Get 1 Container Betty Crocker Whipped vanilla frosting
- Make ready 1 cup Marshmallow cream
- Prepare 8 straws cut into 3 pieces each
While cupcakes are baking, make the frosting. Add butter, vanilla and rum to mixer bowl. The Pina Colada effect comes from matching a Pineapple Cupcake with Coconut Cream Cheese Frosting. Although if for some (crazy!) reason you don't like coconut, these cupcakes would be delicious with Vanilla Cream Cheese Frosting (and maybe a small slice of fresh pineapple).
Instructions to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
Line a muffin or cupcake pan with liners; set aside. So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal. A summery, beachy beverage in the form of a cupcake. The recipe for the cupcake is the same as my pineapple cupcake recipe, with the addition of rum extract.
So that is going to wrap this up with this special food pina colada cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
