Zucchini, Egg, and Cheese Toast
Zucchini, Egg, and Cheese Toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini, egg, and cheese toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, Egg, and Cheese Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini, Egg, and Cheese Toast is something that I have loved my whole life. They’re nice and they look wonderful.

Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season. Added an egg and some oregano. egg, zucchini fritters and cream cheese sandwich - delicious breakfast, brunch or snack. On a light background Egg roll with slices of mushroom and zucchini Zucchini, bacon and cheese casserole or gratin Zucchini tart on wooden table.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini, egg, and cheese toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini, Egg, and Cheese Toast:
  1. Make ready 1/4 zucchini, shredded (about 1/2 to 2/3 cup)
  2. Take 1 tbsp chopped shallot
  3. Take 1 to 2 eggs
  4. Make ready 1/3 cup shredded cheese
  5. Take 1 slice of bread
  6. Make ready salt and pepper

Using turkey bacon, zucchini, eggs, and some mozzarella cheese this breakfast is both packed with protein and full of flavor. They can be made ahead of time so you can just grab and go during the week. They are also delicious smushed in between a light English muffin or wrapped in a low carb tortilla. My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.

Steps to make Zucchini, Egg, and Cheese Toast:
  1. Shred zucchini with a grater. Use a paper towel and ring out excess water from shredded zucchini.
  2. Beat egg(s) in a small bowl, add a tiny bit water and stir in.
  3. Put chopped shallots, shredded zucchini, shredded cheese, salt and pepper, and any herbs to taste into the small bowl with the beaten eggs.
  4. Toast the piece of bread until slightly golden, not fully toasted.
  5. Turn oven to broil, put the zucchini mixture on the toast, and broil 6-8 minutes or until golden brown on top.

Instead of using flour, you are going to combine eggs, shredded zucchini and cheese to make a melt-in-your mouth, crunchy bread substitute. Make this homemade comfort food today. It is usually enriched with extra ingredients such as protein, veggies, and cheese. The word "frittata" translates to "fried" in English. Zucchini is flawless on its own, but sometimes it likes to accessorize with a little pasta and cheese.

So that’s going to wrap it up with this special food zucchini, egg, and cheese toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!