Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cajun Chicken Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
To get started with this recipe, we must prepare a few components. You can have cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Pasta:
- Get 1 lb White Meat Chicken (Although, you can use either)
- Make ready 1 tbsp Minced Garlic or Garlic Powder
- Take 1 tbsp Lemon Pepper
- Make ready 1 tbsp Dried Basil Flakes
- Prepare 2 tbsp Cajun Seasoning
- Make ready 2 cup Red and Green Bell Peppers
- Prepare 1 cup Heavy Cream
- Prepare 1 cup Grated Parmesan Cheese
- Prepare 1 Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed.
- Prepare 1/2 cup Olive Oil
Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. Drain when the pasta is still al dente; do not overcook!
Instructions to make Cajun Chicken Pasta:
- Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out.
- On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max.
- Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok.
- When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce.
- Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like.
- Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread.
Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta.
So that’s going to wrap it up with this exceptional food cajun chicken pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
