Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy venison burgers in a skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Juicy venison burgers in a skillet is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Juicy venison burgers in a skillet is something that I’ve loved my whole life. They’re fine and they look wonderful.
All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. A popular dish to make with ground deer meat, but they often end up dry, tough and gamey. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Take 2 pounds ground venison
- Take 3 egg yolks
- Get 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Take seasoning salt
- Prepare pepper
- Get garlic
Combine minced venison and beef in a bowl. Heat a large frying pan over medium heat. Place the burgers in the heated frying pan and sprinkle each burger with salt, black pepper, a dash of stout and a dash of Worcestershire sauce. Coat the cast iron skillet with an oil that has a high smoke point, like avocado or coconut oil and then heat up the pan over medium-high heat.
Steps to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
Since cast iron retains heat, turn down the element to medium-low once it's hot and your burgers are in. If you flip the burgers prematurely, they will stick to the pan, so be patient for. The meat is so healthy and available for us because we hunt every fall. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Go ahead and use that for your venison burgers this season, but next time make sure that the butcher either a) grinds your venison with pork fat or, better yet, bacon ends; and/or b) ask him for just more stew meat so you can grind the meat yourself.
So that’s going to wrap this up for this exceptional food juicy venison burgers in a skillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
