Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo cole slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipes Creamy Cucumber and Cabbage Cole Slaw (A Paleo Staple) Recipes Paleo Slaw with The Best Homemade Avocado Dressing Ever. Ask a Question Rate this Recipe. Paleo Coleslaw This is a pretty classic rendition of coleslaw that will surely satisfy your craving and pairs well with just about any grilled meat.
Paleo Cole Slaw is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Paleo Cole Slaw is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Cole Slaw:
- Get Slaw
- Make ready 1 head small red cabbage
- Take 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Prepare 10 green onions, sliced
- Make ready 1/2 cup slivered almonds, toasted
- Make ready Sauce
- Take 1/4 cup sesame oil
- Get 1/4 cup liquid amino
- Prepare 1/4 cup + 1 tbsp apple cider vinegar
- Take 1 tsp honey
- Take 1 tbsp hot red chili oil
- Take 2 tbsp sesame seeds
- Make ready 1 pepper to taste
This easy BLT coleslaw is a light and flavorful side dish. Creamy and healthy, the bacon and extra veggies added into this family favorite recipe are sure to be a hit! To make this coleslaw, combine the shredded cabbage and carrots. The benefit of this summer was enough cash to buy myself a winter coat and a bed (did I mention I grew up really poor?) and, because I was the one making the coleslaw, I learned the secret recipe!
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
A little modification to make it Paleo and I can now share it with you! TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn't matter to you, white vinegar works just fine for keto as well. Paleo-friendly sweeteners such as honey or coconut sugar work fine, but would not be low carb. Place shredded cabbage in a large bowl and toss with sugar-free coleslaw dressing.
So that is going to wrap this up for this special food paleo cole slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
