Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan banana almond bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Banana Almond Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Banana Almond Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

Vegan Almond Butter Banana Bread- Naturally sweetened and oil-free, this banana bread is the perfect treat to have on hand for a quick breakfast or healthy snack. When it comes to baking I don't like to give advice on substitutions unless it's something I've tested myself. Simply mix ingredients in a bowl and transfer to a baking tin.

To get started with this recipe, we have to first prepare a few components. You can cook vegan banana almond bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Take 4 medium size of overripe banana
  2. Take 2/3 cup canola oil (160 ml)
  3. Prepare 1 1/4 cup all purpose flour (180 gr)
  4. Prepare 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Prepare 1 tsp vanilla essence
  8. Get 1 tsp cinnamon powder
  9. Prepare 1/3 cup granulated sugar (80 gr)
  10. Take 1/3 cup toasted almond (80 gr)

Until the day comes when I stop buying bananas, I will continue churning out new banana bread recipes. This Vegan Almond Banana Bread is cozy, delicious, and made with healthy, whole food ingredients! I've partnered with One Degree Organics to bring you this delicious recipe today. Thank you for supporting the brands that support Well and Full!

Instructions to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version. The BEST healthy banana bread recipe made with almond flour and NO flour and no oats! Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free!

So that’s going to wrap this up with this exceptional food vegan banana almond bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!