Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I’ve loved my entire life.
Stir in olive oil, garlic and thyme; season with salt and. Recipe: Buttery Slow Cooker Chicken & Potatoes. by Patty Catalano. I daresay the best way to cook potatoes is nestled underneath chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Get 1 lb baby carrots
- Take 1 lb baby red potatoes -halved
- Take 2 large chicken leg quarters - skin on
- Prepare 2/3 cup water
- Make ready 4 tbs unsalted butter - cold, cut into 12 slices
- Make ready 3 tsp chicken seasoning
- Get 1 tbs cornstarch (optional)
- Take 1 tbs cold water (optional)
Cut your red potatoes into large quarters and place them in the bottom of the slow cooker. place the leg quarters skin side up on top of the potatoes. pour the broth over it all and try to make sure that you don't have so much broth that the chicken is submerged, just the potatoes. This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Throw all the ingredients into the slow cooker, set to high and forget about it.
Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
The results are juicy chicken and a rich, flavoursome curry that's just as good as any restaurant. Layer potatoes, carrots and onions in slow cooker. Then scatter the garlic and thyme over vegetables. Tools Used In This Slow Cooker Garlic Parmesan Chicken and Potatoes: Slow Cooker: Love this slow cooker and how programmable it is, it has My New Slow Cooker: This recipe was made in this slow cooker. I browned the chicken in the cast aluminum insert before cooking the chicken on low.
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