Mexican Cole Slaw
Mexican Cole Slaw

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican cole slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Cole Slaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican Cole Slaw is something which I’ve loved my whole life.

An easy to make Mexican coleslaw that pairs well with anything! Home ▸ Vegan Salads ▸ Mexican Coleslaw With Cilantro Lime Dressing. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion.

To begin with this particular recipe, we must first prepare a few components. You can have mexican cole slaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Cole Slaw:
  1. Make ready 1 packages tri-color Cole Slaw mix
  2. Take 2 large jalapenos
  3. Take 1 small red bell pepper
  4. Make ready 2 stock celery
  5. Prepare 1 bunch green onions
  6. Make ready 1/2 cup cilantro
  7. Take 1/2 cup extra virgin olive oil
  8. Prepare 1/4 cup lime juice
  9. Make ready 1/2 tsp salt
  10. Prepare 1/4 tsp ground black pepper

Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw. Shredded cabbage, carrots and onion in a creamy yogurt based dressing with cumin, chilli. Simple Mexican Coleslaw. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Mexican Cole Slaw:
  1. Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
  2. Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
  3. In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
  4. Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.

This Mexican Coleslaw calls for coarsely-chopped cabbage, fresh cilantro, and a creamy avocado dressing made with Greek yogurt, fresh avocado, jalapeno, and lime juice. Simple Mexican Coleslaw with an easy lime, honey and cilantro vinagrette. This post may contain affiliate links. See my privacy policy for details. My Mexican Coleslaw is a Tex-Mex spin on a classic coleslaw recipe.

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