Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, venison & hamburger mini meatloaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Venison is considered to be a relatively healthy meat for human consumption. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet. Venison is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb.
Venison & Hamburger Mini Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Venison & Hamburger Mini Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison & Hamburger Mini Meatloaf:
- Prepare 1 lb Venison hamburger
- Prepare 1 lb Hamburger
- Take 1 packages Onion soup mix
- Take 1/2 cup Worcestershire
- Get 1 cup Bread crumbs
- Get 2 Eggs
- Get 2 cup Ketchup
Tenderloins and strip loins are great cooked to medium rare, while osso buco and stew meats should be cooked low and slow. Our Venison options have a clean and sweet flavor profile without the gamey taste or texture. Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Venison, a/k/a deer meat, may or may not be the most popular game meat, but it is definitely the most abused.
Steps to make Venison & Hamburger Mini Meatloaf:
- Preheat oven to 375°F
- Then mix all ingredients, and patty out to make loafs
- Cook 40 minutes or untill done
- Add ketchup to the top and cook additional 10 minutes
This page aims to give you tried and tested venison recipes to help you get more out of your deer, elk, moose or pronghorn. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes.
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