Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moist banana-pecan bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Banana-Pecan Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Moist Banana-Pecan Bread is something that I have loved my entire life.

Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.

To get started with this recipe, we have to first prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Make ready 1 greased bread loaf pan
  2. Take 2/3 cup toasted pecan peices
  3. Get 1/2 cup granulated sugar
  4. Prepare 1/2 cup packed brown sugar
  5. Make ready 2 eggs
  6. Prepare 1 tsp pure vanilla extract
  7. Make ready 1 tsp lemon juice
  8. Get 1/2 cup vegetable oil
  9. Prepare 4 medium sized very ripe bananas(mashed)
  10. Make ready 2 tbsp sour cream
  11. Take 1 2/3 cup all-purpose flour
  12. Get 1/2 tsp ground cinnamon
  13. Get 1 tsp baking soda
  14. Prepare 1/2 tbsp table salt

Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine.

Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

My daughter told me years ago that it is perfect, so I know that I've hit the nail on the head. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.

So that is going to wrap this up for this special food moist banana-pecan bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!